Recipes

My Patients favorite recipes

Meatless Lasagne

1 Tbsp Minced Parsley 1/2 Lb American Cheese
1/2 C Parmesan Cheese Grated Coursley
1 Medium Onion 1 Tsp Ground Basil
1 Clove Garlic 1 Tbsp Sugar
8-ounce Can Tomato Paste 1 Cup Sour Cream
2 Cans Tomatos 3 Tbsp Butter
1 Lb Rigatoni Pasta or Noodles 1 Tsp Salt

Brown onions and garlic in butter-add tomatoes, tomato sauce, parsley, basil, sugar and seasonings. Simmer 1 hour or more.

Cook and drain past or noodles. Alternate pasta or noodles, American cheese, sour cream, sauce, Parmesan cheese~ending with sauce. Sprinkle a little Parmesan cheese on top. Bake in a preheated over at 350 degrees for 30 min.

Serves 8.

Note: I use Rigatoni pasta instead of noodles.